Message in an uncorked bottle |
Queen "Bohemian Rhapsody" 1975 |
MUSICOPHILIA
The healing power of music |
I can't help but hear music all the time and though it might sound strange, certain wines will remind me of a song. The idea doesn't seem so far fetched once I examine it further. Music and wine are both absorbed by our body, mind and spirit. Good wine, like a great song will stand out and eventually become a pleasant memory. The way music affects neural activity is a subject deeply explored by Oliver Sacks in his book Musicophilia: Tales of Music and the Brain. Sacks writes: "Every act of perception, is to some degree an act of creation, and every act of memory is to some degree an act of imagination." There's nothing passive about the act of listening to music and this idea is easily translatable to drinking wine. Both have the ability to birth an instant pleasant memory that will forever exist in my subconscious. I believe that it is because of these formations of pleasant neural pathways that they can easily become intertwined with music, film, art, or books. I've also noted that serious wine drinkers are usually vinyl heads, movie snobs, and/or book nerds. I can honestly say that I've had a Châteauneuf-du-Pape that made a Bobby Womack song pape into my head, an old Chinon that reminded me of a Red House Painters tune and a Priorat that made a Dio-era Black Sabbath song get stuck in my head for weeks. It's nice to know that there's a scientific name for that thing that happens when a glass of red wine unexpectedly conjures the voice of Ronnie James Dio.
SYNESTHESIA
A Synesthetic wine label |
Synesthesia is defined as a neurological phenomenon in which stimulation of one sensory or cognitive pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway. This definition makes it sound like a treatable illness you see in a pharmaceutical ad, but I believe it's a gift we all possess to some degree. In the book The Hidden Sense: Synesthesia In Art And Science, author Cretien Van Campen describes how some musicians see the colors of a note and suggests evidence of synesthesia in the works of Van Gogh, Kandinsky and in Nabokov's The Gift. As it pertains to wine, author Jamie Goode's book The Science Of Wine shows how the idea of a synaesthetic wine label has already been explored by Eyrie Vineyards in Oregon. Wine labels from Eyrie Vineyards describe the wines with colors and brushwork and were born out of the nauseating task of written wine descriptor notes. I'm glad that science has my back on the whole Dio thing, but there's something too clinical about these definitions. The emotional domino effect that can be triggered by an amazing wine or song can't be fully explained by science anymore than mind numbing descriptors. There's a feeling of connection to all things that takes place that I don't think words will ever capture.
Conveying this feeling of a connection to all things via words becomes a seemingly impossible task. Charles Bukowski once said that writing is like attempting to swat a fly in the dark and I'm sure writers of any genre have felt this way at some point. And yet, that's the beauty of writing; as the audience we get to read those attempted swats at the fly and somehow become part of the process along the way. As it pertains to wine literature, sometimes there's a novel inside that bottle and you can't convey it with rating systems, comparisons to other vintages, or aroma descriptors. Personally, a song is the first thing that comes to mind since I can relate the texture of a wine to a musical genre. Perhaps I am a synesthete, but I'm not one to place much importance on labels. An overlooked factor that's not often cited in wine reviews is the final and most important component to the entire process of reading about and purchasing a wine: sharing. I take into consideration everything I know about a person before I bring a wine to dinner and it reminds me of the times I used to make mixtapes for friends (ya, I used to be that guy). My goal with those tapes is the same as the wines I write about or bring to a dinner, which is to simply expose someone to something they may enjoy. The best wine I ever had is my favorite because it was shared the night I fell in love. The mixtape I gave to the girl I had a crush on, worked.
"LANGUAGE IS WINE UPON THE LIPS"
-Virginia Woolf
2008 Domaine Fourrier Vielle Vignes Gevrey-Chambertin |
Last night, I brought 2 bottles of wine to a double date. At the height of the table's inevitable complaining about jobs, I stopped and asked what they thought of the wine and why they liked it. Before long, we began discussing food pairings, why they worked, what other wines would pair well, other restaurants we wanted to check out and so forth. The negative conversation blossomed into positive talks about life in general and the 4 of us wished the night didn't have to end. Art is to be consumed, art can never be explained, art is powerful; whether it's in a bottle, a plate, a book, a song, or in the eyes of another.
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